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Avocado and smoked salmon mousse

Avocado and smoked salmon mousse is a home-style recipe made with Lemon Juice, Ready Made Horseradish Sauce, and Extra Virgin Olive Oil.

재료

• 1.0 tsp Lemon Juice
• 1.0 tsp Ready Made Horseradish Sauce
• 1.0 tsp Lemon Juice
• 1.0 tbsp Lemon Juice

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조리법 (미리보기)

1. 1

   For the avocado mousse, place the chopped avocado, double cream, lime juice and lemon juice into a food processor and blend to a smooth purée.

2. 2

   Bring the chicken stock to a simmer in a saucepan. Drain the soaked gelatine and gently squeeze out any excess liquid, then add to the chicken stock and stir until dissolved.