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Avocado and Wehani Rice Salad (Hominy Grill)

Avocado and Wehani Rice Salad (Hominy Grill) is a salads recipe made with Wehani Rice, Ripe Plum Tomatoes Seeded And Diced, Red Onion, Jalapeno Pepper Seeded And Diced, and Cilantro. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3
• 1/4 cup
• 1
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1/8 tsp
• Salt And Pepper
• 1
• Mixed Baby Greens

Method (preview)

1. 1

   Cook Wehani rice according to directions on package. Spread on baking sheet to cool.

2. 2

   In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and cilantro.

3. 3

   Add extra virgin olive oil, lime juice and celery seed.

4. 4

   Season with salt and pepper.

5. 5

   To serve, peel and slice avocado. Arrange slices over mixed baby greens.

6. 6

   Spoon Wehani rice salad over avocados. Garnish with grilled vegetables, if desired.

7. 7

   Notes: Hominy Grill on Rutledge Avenue, Charleston, SC. "Wehani rice and avocado salad. Wehani rice is a hybrid of brown rices developed at Lundberg

8. 8

   Family Farms in California (www.lundberg.com).

9. 9

   It's a nice pairing with the smooth, cool avocado." -- AB

10. 10

    Recipe by: Robert Stehling, Chef 1998