Avocado Beet Arugula Salad with Chevre Tartines
Avocado Beet Arugula Salad with Chevre Tartines is a home-style recipe made with Goat Cheese Softened, Dried Basil, Slices Crusty Bread, Dijon Mustard, Balsamic Vinegar, and Salt And Pepper To Taste.
재료
- 4.0 oz Goat Cheese Softened
- 1.0 tsp Dried Basil
- 4.0 Slices Crusty Bread
- 1.0 tbsp Dijon Mustard
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조리법 (미리보기)
- 1
Preheat broiler for high heat. Line a baking sheet with foil. Mix
- 2
the goat cheese with the basil in a bowl. Spread cheese mixture
evenly on four slices of bread. Place on prepared baking sheet.