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Avocado, Citrus, Jicama, and Persimmon Salad - Frank Jenkin

Make Avocado, Citrus, Jicama, and Persimmon Salad - Frank Jenkin at home with Jicama, Pink Or Red Grapefruits, Oranges, Firm Ripe Avocados, and Red Leaf Lettuce And Crisped. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2
• 2
• 2
• 1 head
• 1/2 cup
• 6 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1/4 cup
• 3
• Persimmon Dressing

Method (preview)

1. 1

   PREP TIME: About 10 minutes

2. 2

   Sunset's Centennial cook-off: AVOCADOS

3. 3

   NOTES: For pulp, cut stem from 1 rinsed soft-ripe Hachiya persimmon (about 1/2 lb.).

4. 4

   Whirl fruit in a blender or food processor until smooth.