Avocado Fish Kai
Avocado Fish Kai — a community recipe on Potlikkr.
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Ingredients
- 3.0 Ripe Avocados
- 3.0 tbsp Fresh Lemon Juice
- 2.0 tbsp Minced Parsley
- 1.5 tsp Salt
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Method (preview)
- 1
Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice,
- 2
parsley & seasonings. Spread over warm fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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