Avocado Gazpacho

Name: Avocado Gazpacho
Yield: 4.0
Ingredients: 3.0 Small Perfectly Ripe Avocados; 0.5 Cucumber; 1.0 Green Pepper; 1.0 Green Chili; 1.0 Spanish Onion; 1.0 Garlic; 1.0 pint Cold Pure Water; 1.0 teaspoon Salt; 1.0 Small Bunch Fresh Cilantro; 1.0 Lime Or Lemon To Serve; 0.5 cup Sour Cream; 1.0 Lime Rough Salt Chilled Tequila

Avocado Gazpacho — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 Small Perfectly Ripe Avocados
0.5 Cucumber
1.0 Green Pepper
1.0 Green Chili

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Method (preview)

1
Skin, halve, and stone avocados.
2
Roughly chop cucumber, pepper, chili, onion and garlic; put them in

blender (or vegetable juicer, if available) with the water and process

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