Avocado Lafitte

Name: Avocado Lafitte
Ingredients: 0.5 Avocado Ripe; 1.0 dash White Wine; Worcestershire Sauce; 0.5 teaspoon Mustard Creole; Hot Sauce; White Pepper; 2.0 ounce Lump Crabmeat; 1.0 Sprig Parsley; 1.0 teaspoon Lowfat Mayonnaise; 0.25 Lemon; 1.0 Green Onion Chopped; 0.5 Papaya; 1.0 Leaf Lettuce; 2.0 Strawberries

Avocado Lafitte — a community recipe on Potlikkr.

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Ingredients

0.5 Avocado Ripe
1.0 dash White Wine
Worcestershire Sauce
0.5 tsp Mustard Creole

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Method (preview)

1
Cut avocado in half, remove skin and seed, rub with lemon. Mix mayonnaise,
2
mustard, green onion, wine, Worcestershire, hot sauce and white pepper in a

small mixing bowl, then fold in the crabmeat to coat evenly with sauce.

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