Avocado Loaf*

Name: Avocado Loaf*
Yield: 20.0
Ingredients: Eileen Lamparelli Cgdr A; 0.75 teaspoon Salt; 0.75 cup Butter; 1.5 teaspoon Baking Soda; 2.0 cup Sugar; 1.5 cup Avocado Pulp; 3.0 Eggs; 0.75 cup Buttermilk; 2.0 cup Flour; 0.5 cup Dates; 0.3333 cup Cocoa; 0.5 cup Raisins; 0.75 teaspoon Allspice; 0.5 cup Walnuts; 0.75 teaspoon Cinnamon

Avocado Loaf* — a community recipe on Potlikkr.

🍽 Serves 20.0

🍽️

Ingredients

Eileen Lamparelli Cgdr A
0.75 tsp Salt
0.75 cup Butter
1.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350. Cream butter. Slowly add sugar,
2
beating until light Sift dry ingredients together,

reserving 1/4 cup. Fold dry ingredients into Combine

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