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Avocado Pear with Crab, Pear, Peach and Primroses

Make Avocado Pear with Crab, Pear, Peach and Primroses at home with Avocadoes, Crab Meat, Pear Ripe, Peach Ripe, and Primrose Petals Freshly Picked. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 8 oz
• 1
• 1
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1
• 3 tbsp
• 9 tbsp
• 3 tbsp

Method (preview)

1. 1

   CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously.

2. 2

   Shake well each time before serving.

3. 3

   Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion immediately as it will not keep.) Halve the avocadoes and remove the stones.

4. 4

   Mix the crab meat with the vinaigrette and fill the avocadoes with this mixture.

5. 5

   Peel and slice the pear and peach and tuck slices into the crab meat.

6. 6

   Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter.

7. 7

   SERVES:4