Avocado Pecan Bread (A Buttermilk Quick Bread)
Avocado Pecan Bread (A Buttermilk Quick Bread) is a home-style recipe made with Re Hydrated Avocado, Eggs, Mashed Rehydrated Avocado, Buttermilk, Vegetable Oil, and All Purpose Flour. Serves 1.
🍽 1.0인분
재료
- 1.0 Re Hydrated Avocado
- 2.0 Eggs
- 1.0 cup Mashed Rehydrated Avocado
- 1.0 cup Buttermilk
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
This moist bread is easy to make and not affected by the slightly altered
- 2
color of a rehydrated avocado. (recipe using 4 cups of flour makes 2 loaves).
Heat oven to 350F. Line loaf pan(s) with greased brown paper and grease