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Avocado, Semi-Dried Tomatoes and Crisp Prosciutto Salad

A home-style Avocado, Semi-Dried Tomatoes and Crisp Prosciutto Salad made with Perfectly Ripe Vine Tomatoes Olive Oil, Prosciutto Slices, Ripe Avocados, Lemon Juice, and Olive Oil Salt And Pepper. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 6
• 2
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Cut the tomatoes into quarters lengthways.

2. 2

   Spread over a baking sheet and sprinkle with salt and pepper.

3. 3

   Bake at 160 C (325 F) for 1 1/2 hours until the tomatoes are slightly dried.

4. 4

   Snip the prosciutto into pieces and add to the tomatoes for the last 15 minutes of cooking time to crisp.

5. 5

   Peel and stone the avocados.

6. 6

   Arrange the tomatoes on 4 plates and spoon teaspoons of avocado on top.

7. 7

   Scatter over the prosciutto pieces.

8. 8

   Whisk lemon juice and olive oil for the dressing, adding some seasoning.

9. 9

   Drizzle over the salad.

10. 10

    Prep time: 10 minutes. Cooking time: 1 1/2 hours.

11. 11

    Contributed to the FareShare Gazette by Natalia; 20 March 2008. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0