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Avocado, Tomato and Mushroom Salad

Make Avocado, Tomato and Mushroom Salad at home with Tomatoes Or Plum Tomatoes, Avocados Cut In Half Seed Removed Peeled, Virgin Olive Oil, Garlic, and Shallots. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 2
• 1/3 cup
• 1 tbsp
• 1 tbsp
• 1/4 cup
• 1/2 tsp
• Freshly Ground Pepper

Method (preview)

1. 1

   SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.

2. 2

   Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes.

3. 3

   Add the garlic, shallots, vinegar and salt.

4. 4

   Cook, covered, 1 minute more.

5. 5

   Remove the mushrooms and arrange over the avocado and tomato.

6. 6

   Distribute the dressing equally on the salads.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini