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Avocado, Tomato And Sprout Sandwiches With Chipotle-tofu Sprea

Make Avocado, Tomato And Sprout Sandwiches With Chipotle-tofu Sprea at home with Low Fat Silken Tofu, Canned Chipotle Chile In Adobo Sauce, Lime Juice Salt, Thick Slices Whole Wheat Bread, and Haas Avocado Peeled And Sliced. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 1
• 1 tbsp
• 8
• 2
• 1
• 1 cup

Method (preview)

1. 1

   INTRO: This classic vegetarian sandwich replaces cheese with a spicy tofu spread.

2. 2

   Make sure to use thick, sturdy slices of bread for these moist sandwiches.

3. 3

   Serve them as a light meal or add a bowl of vegetable soup for more heft.

4. 4

   Place tofu, chile, and lime juice in blender or food processor and puree until smooth.

5. 5

   Scrape spread into bowl and season with salt to taste.

6. 6

   Spread about 1 tablespoon tofu puree over each slice of toast.

7. 7

   Divide tomato slices among 4 pieces of bread.

8. 8

   Layer avocado slices and then sprouts over tomatoes.

9. 9

   Top with remaining 4 slices of bread, cut sandwiches in half, and serve immediately.