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Avocado ToreyLe Ruth's Restaurant New Orle

Avocado ToreyLe Ruth's Restaurant New Orle comes together with White Pepper, Garlic Minced, Olive Oil, and Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 clove
• 2/3 cup
• 1 tbsp

Method (preview)

1. 1

   Cut the avocados in half and discard the pit.

2. 2

   Scoop out the avocado meat with an ice-cream dipper, and shape into little balls.

3. 3

   Place them on two plates lined with lettuce leaves.

4. 4

   In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.