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Avocado Torey le Ruth's Restaurant New Orle

A home-style Avocado Torey le Ruth's Restaurant New Orle made with Avocados Romaine Lettuce Leaves, T Salt, White Pepper, Dried Oregano, and Garlic Minced. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1
• 1/2 tsp
• 1/2 tsp
• 1 clove
• 1 sprig
• 2/3 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut the avocados in half and discard the pit.

2. 2

   Scoop out the avocado meat with an ice-cream dipper, and shape into little balls.

3. 3

   Place them on two plates lined with lettuce leaves.

4. 4

   In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.