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Avocado Torey Restaurant New Orleans La

Avocado Torey Restaurant New Orleans La is built on Avocados, Romaine Lettuce Leaves, Salt, White Pepper, and Dried Oregano. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• Romaine Lettuce Leaves
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1
• 1 sprig
• 2/3 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut the avocados in half and discard the pit.

2. 2

   Scoop out the avocado meat with an ice-cream dipper, and shape into little balls.

3. 3

   Place them on two plates lined with lettuce leaves.

4. 4

   In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.