Avocado Vichyssoise

Name: Avocado Vichyssoise
Yield: 8.0
Ingredients: 1.0 pound Potatoes Cut; 3.0 Poblano Chiles; 4.0 Tomatillos; 6.0 Green Onions; 1.0 Serrano Chile; 0.5 bunch Cilantro; 2.0 tablespoon Mint Leaves; 2.0 tablespoon Lime Jjuice; 1.0 tablespoon Candied Ginger Or Grated Fresh Ginger; 2.0 Ripe Avocados Roughly Chopped; 6.0 cup Milk Salt And Pepper; 0.5 cup Sour Cream; 1.0 teaspoon Chipotle Chile

Avocado Vichyssoise — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Potatoes Cut
3.0 Poblano Chiles
4.0 Tomatillos
6.0 Green Onions

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Method (preview)

1
peel, and seed the poblanos. Roast the tomatillos and onions until lightly
2
charred.

Combine the roasted vegetables and potatoes in a food processor or

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