Avocado with Crab First Course

Name: Avocado with Crab First Course
Ingredients: 2.0 Ripe Avocados; 1.0 can Crab; Lemon; 5.0 tablespoon Oil; 3.0 tablespoon Vinegar; Salt Amp Pepper Vinaigrette Sauce; 5.0 tablespoon Oil; 3.0 tablespoon Vinegar; Salt Amp Pepper; 2.0 Green Onions

Avocado with Crab First Course — a community recipe on Potlikkr.

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Ingredients

2.0 Ripe Avocados
1.0 can Crab
Lemon
5.0 tbsp Oil

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Method (preview)

1
Cut avocados in 1/2 and take out the pits. Scoop out the avocado meat.
2
Immediately sprinkle the avocado meat and avocado shell with lemon to avoid

it turning brown. Mix the avocado meat with the crab. Lay the avocado

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