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Avocado with Shrimp Remoulade

Avocado with Shrimp Remoulade is a home-style recipe made with Stephen Ceideburg, Tarragon Vinegar, Horseradish Mustard, Catsup, Paprika, and Salt.

Zutaten

• Stephen Ceideburg
• 1/4 cup
• 2 tbsp
• 1 tbsp

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Zubereitung (Vorschau)

1. 1

   In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper.

2. 2

   Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator.