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Avocados with Strawberry Salsa and Crispy Tortilla Stri Pt 1

Avocados with Strawberry Salsa and Crispy Tortilla Stri Pt 1 is a cooking liv recipe made with Fresh Serrano Or Jalapeno Chili, Strawberries, White Onion, Fresh Coriander, and Fresh Lime Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 cup
• 1 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 3
• Vegetable Oil For Frying
• 1
• 2

Method (preview)

1. 1

   Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.

2. 2

   In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.

3. 3

   Stack tortillas and cut them in half.

4. 4

   Cut stacks crosswise into 1/2-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking.

5. 5

   Working in two batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain.

6. 6

   Sprinkle fried tortilla strips with salt to taste.

7. 7

   Spoon about 1/2 cup strawberry salsa over each fan and mound crispy tortilla strips alongside.

8. 8

   STRAWBERRY CREME CARAMEL TART Recipe By: Cooking Live Show #CL8911

9. 9

   Preheat oven to 225 degrees F. Spread strawberries on a baking sheet and bake in middle of oven 30 minutes to dry slightly.

10. 10

    Transfer baking sheet to a rack to cool strawberries.

11. 11

    Increase temperature to 350 degrees F.

12. 12

    In a dry heavy saucepan cook granulated sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden.

13. 13

    Cook caramel, without stirring, swirling pan, until deep golden.

14. 14

    Immediately pour caramel into a 9-inch glass pie plate, tilting plate to coat bottom