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Avocados With Strawberry Salsa And Crispy Tortilla Strips

Avocados With Strawberry Salsa And Crispy Tortilla Strips is a cooking live import recipe made with Fresh Serrano Or Jalapeno Chili, Strawberries, White Onion, Fresh Coriander, and Fresh Lime Juice. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1 cup
• 1 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1

Method (preview)

1. 1

   Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.

2. 2

   In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.

3. 3

   Stack tortillas and cut them in half.

4. 4

   Cut stacks crosswise into 1/2-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking.

5. 5

   Working in two batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain.

6. 6

   Sprinkle fried tortilla strips with salt to taste.

7. 7

   Spoon about 1/2 cup strawberry salsa over each fan and mound crispy tortilla strips alongside.