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Avocados With Strawberry Salsa And Crispy Tortilla Strips

Avocados With Strawberry Salsa And Crispy Tortilla Strips comes together with White Onion, Fresh Lime Juice, Salt, and Sugar If Desired. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.

2. 2

   In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.

3. 3

   Stack tortillas and cut them in half.

4. 4

   Cut stacks crosswise into 1/2-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking.

5. 5

   Working in two batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to