Avovado Relish From The Mesa Grill
Avovado Relish From The Mesa Grill is a home-style recipe made with Ripe Avocado Peeled, Red Onion, Jalapeno, Lime Juice, and Chilantro Salt And Pepper To Taste. Serves 1.
🍽 Serves 1
Ingredients
- 1
- 1 tbsp
- 1 tbsp
- 1 tbsp
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Method (preview)
- 1
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
- 2
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
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