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Avovado Relish From the Mesa Grill

Make Avovado Relish From the Mesa Grill at home with Ripe Avocado Peeled Pitted And Diced, Red Onion Diced, Jalapeno Seeded Amp Minced, Lime Juice Fresh, and Chilantro Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• Salt And Pepper

Method (preview)

1. 1

   In a non-corrosive bowl, combine ingredients. Cover and refrigerate.

2. 2

   Return to room temperature before serving.

3. 3

   Magazine, March 21, 1993 Posted by Bud Cloyd

4. 4

   MC-RECIPE DIGEST V1 #71