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Award Winning Ghiradelli Brownies

Award Winning Ghiradelli Brownies is built on Eggs, Unsifted Flour, Sugar, Vanilla, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 2/3 cup
• 3/4 cup
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1/4 tsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350F degrees.

2. 2

   Using a spoon, stirr eggs with sugar and vanilla; add butter.

3. 3

   Sift ground chocolate with flour, baking powder, salt.

4. 4

   Stir into egg mixture; add nuts.

5. 5

   Spread into greased 8- or 9-inch square pan.

6. 6

   Bake at 350F for 20 to 30 minutes.

7. 7

   For extra chewy brownies, use 8-inch pan and less baking time.

8. 8

   For cake- like brownies, use 9-inch pan and longer baking.

9. 9

   Cut into squares.

10. 10

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini