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Award-winning New York Bowl Of Red

Award-winning New York Bowl Of Red is a chili beef pork recipe made with Cumin Seed, Garlic, Jalapenos, Onions, and Commercial Chili Powder. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tsp
• 5 lb
• 6
• 4
• 2
• 1/2 cup
• 3 tbsp
• 1 1/2 tsp
• 4 cup
• 1
• 1 1/2 tsp
• 1/2 lb
• 2

Method (preview)

1. 1

   Recipe by: HBWK07A Chuck Ozburn In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes; grind in a spice mill or a mortar; heat a large enameled cast-iron casserole; season the brisket with salt and pepper; working in batches, add the meat to the casserole and cook over moderately high heat until well browned all over, about 8 minutes; transfer each batch to a large plate; add the garlic, jalapenos and onions to the casserole and cook over moderate heat, stirring occasionally, until softened, about 4 minutes; add the commercial chili powder, pure red chile powder, coriander and half of the ground cumin; cook, stirring, for 2 minutes; return the cooked brisket to the casserole; add the beef stock, tomatoes and the oregano; bring to a boil over moderately high heat, then lower the heat and simmer gently, stirring occasionally, for 3 hours; stir in the ground chuck, season with salt and cook until the brisket is very tender and the sauce has thickened, about 1 hour longer; stir in the remaining cumin and simmer for 15 minutes; garnish with the scallions and serve.

2. 2

   Jonathan Levine Director of the New York State Chili Cook-Off and a member of the International Chili Society Advisory Board.

3. 3

   Rather than commercial chili powder, Jonathan recommends using Reno Red Chili Mix, available by mail order from Stewart's Chili Company, P.

4. 4

   O.

5. 5

   Chuck in Pok 03:06 pm Wednesday 05/11 C. OZBURN on GEnie