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Ayam Bumbu Rojak (Chicken with Spicy Sauce)

Ayam Bumbu Rojak (Chicken with Spicy Sauce) is a sauces recipe made with Broiler Or Fryer Chicken With Skin, Onion Finely Chopped, Garlic Chopped Finely, T Oil, and T Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 2 clove
• 3
• 1
• 1
• 2
• 1/4
• 1
• 2

Method (preview)

1. 1

   Cut chicken into serving portions.

2. 2

   Fry onion and garlic in oil until golden brown.

3. 3

   Add brown sugar, chilli, candlenuts and shrimp paste and stir.

4. 4

   Add chicken to this spicy mixture.

5. 5

   Then add tamarind juice, soy sauce, 1 cup water and salt.

6. 6

   Cover tightly and cook slowly until liquid is completely absorbed by chicken.

7. 7

   Serve with rice.