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Ayam Bumbu Rojak (Chicken with Spicy Sauce)

A home-style Ayam Bumbu Rojak (Chicken with Spicy Sauce) made with Broiler Or Fryer, Chicken With Skin, Onion Finely Chopped, Garlic Chopped, and Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1
• Chicken With Skin
• 1
• 2
• 3 tbsp
• 1 tsp
• 1
• 2
• 1/4
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Cut chicken into serving portions

2. 2

   Fry onion and garlic in oil until golden brown.

3. 3

   Add brown sugar, chilli, candlenuts and shrimp paste and stir.

4. 4

   Add chicken to this spicy mixture.

5. 5

   Then add tamarind juice, soy sauce, 1 cup water and salt.

6. 6

   Cover tightly and cook slowly until liquid is completely absorbed by chicken.

7. 7

   Serve with rice.

8. 8

   Compiled by Imran C. Gold Coast-'Oz

9. 9

   Posted to EAT-L Digest 28 October 96