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Ayam Gereng (Indonesian Fried Chicken)

Ayam Gereng (Indonesian Fried Chicken) is built on Chicken, Tamarind Water, Clear Soya Sauce, A Pinch Of Chilli Powder, and Ground Ginger. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1/2 cup
• 1 tbsp
• to taste
• 1 tsp
• 1 tsp
• 1
• to taste

Method (preview)

1. 1

   Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.

2. 2

   Strain the chicken, so that the marinade drips away from it.

3. 3

   Then deep-fry the portions, 4 or 5 at a time.

4. 4

   Chicken fried in this way is excellent with Nasi Goreng. [Nasi

5. 5

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip