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Ayam Goreng Jawa - Fried Chicken Javanese

A home-style Ayam Goreng Jawa - Fried Chicken Javanese Style made with Chicken In, Shallots Peeled And Finely Sliced, Garlic Peeled And Finely Sliced, Ground Coriander, and Ground Cumin. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 1/2 lb
• 5
• 4
• 2 tsp
• 1/2 tsp
• 1 pinch
• 1 pinch
• 1 pinch
• 1
• 1
• 1 tsp
• Salt
• 3 3/4 cup
• Oil For Deep Frying

Method (preview)

1. 1

   Put all the ingredients except Oil in a large heavy pan.

2. 2

   Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool.

3. 3

   Heat the Oil in a deep fryer to 350 deg.

4. 4

   Fry the chicken a few pieces at a time for 10 minutes.

5. 5

   Drain on paper towels. Serve hot.

6. 6

   From "The Encyclopedia of Asian Cooking" Indonesian section by Sri Owen

7. 7

   If you can't find them don't worry, the recipe will still work OK.

8. 8

   Make lots of it.