Ayam Kacang Bukittingga (Peanut Chicken)
Ayam Kacang Bukittingga (Peanut Chicken) is a home-style recipe made with Ground Pepper, Salt Or To Taste, and Coconut Milk.
Zutaten
- 0.125 tsp Ground Pepper
- 1.0 tsp Salt Or To Taste
- 2.0 cup Coconut Milk
Zubereitung (Vorschau)
- 1
Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4
- 2
cup coconut milk to a smooth paste. Put the rest of the coconut milk
in a pan with the spice paste and bring to a boil over moderate heat.
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