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Ayam Kacang Bukittingga (Peanut Chicken)

A home-style Ayam Kacang Bukittingga (Peanut Chicken) made with Onions Sliced, Garlic Sliced, Fresh Ginger Sliced, Fresh Hot Red Chiles Seeded Sliced, and Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 1/2
• 4
• 1/8 tsp
• 1/8 tsp
• 1 tsp
• 2 cup
• 1
• 1 slice
• 1/3 cup

Method (preview)

1. 1

   Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat.

2. 2

   Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated.

3. 3

   Serve warm.

4. 4

   Posted by Stephen Ceideberg; February 24 1993.

5. 5

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip