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Ayam Sambal (Peachy Sambal Chicken)

Ayam Sambal (Peachy Sambal Chicken) is an indonesian recipe made with Sambal Oelek, Oyster Sauce, Sesame Oil, Olive Oil, and Sunflower Margarine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3 tbsp
• 1 tbsp
• 4 tbsp
• 2
• 2 tbsp
• 5
• 1 1/2 cup
• 1/2 tsp
• Salt And Pepper
• Rice

Method (preview)

1. 1

   Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp. olive oil.

2. 2

   Pour this mixture over the chicken and refrigerate for 3 hours.

3. 3

   Remove the chicken from the marinade and saute in the remaining 2 tbsp. olive oil and the margarine.

4. 4

   Brown the chicken for about 2 minutes on each side and then add the marinade mixture along with the peaches and the cream.

5. 5

   Simmer on medium-low heat for about 8 minutes or until the chicken is cooked.

6. 6

   Remove the chicken and peaches from the sauce and keep them warm.

7. 7

   Stir the turmeric into the cream in the skillet.

8. 8

   Add salt and pepper to taste.

9. 9

   Return the chicken and peaches to the pan then simmer with the cream sauce for another 3 minutes or so.

10. 10

    Serve on top of cooked rice.