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Ayam Tauco (Chicken Cooked with Salted Yellow Beans)

A home-style Ayam Tauco (Chicken Cooked with Salted Yellow Beans) made with Roasting Chicken, Onions, Garlic, Dark Soya Sauce, and Tauco. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 2
• 4
• 2 tsp
• 3 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cut the chicken into serving pieces; wash, and dry. Slice the onions.

2. 2

   Pound the garlic and the tauco into a smooth paste.

3. 3

   Fry the onions in the oil for half a minute.

4. 4

   Add the tauco, then the chicken.

5. 5

   Stir well, so that every part of the chicken is coated with tauco.

6. 6

   Put in the soya sauce and the rest of the ingredients.

7. 7

   Cover, and simmer very gently for 45 minutes.

8. 8

   Then take the lid off, and cook for a further 5 minutes to reduce the sauce.

9. 9

   Serve hot.

10. 10

    Posted by Stephen Ceideberg; March 1 1993.

11. 11

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip