Aztec Enchiladas
Aztec Enchiladas is a home-style recipe made with Eggs, Skim Milk, Chicken Stock, Corn, Chili Powder, and Corn Tortillas.
Ingrédients
- 7.0 Eggs
- 2.0 tbsp Skim Milk
- 1.0 tbsp Chicken Stock
- 1.0 cup Corn
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Méthode (aperçu)
- 1
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn.
- 2
Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook
over low-medium heat, stirring occasionally, until the eggs are set. Place
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