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Aztec Stuffed Mushrooms

Aztec Stuffed Mushrooms is a home-style recipe made with Large Mushrooms, Ground Venison, Wheat Tortilla Bread Crumbs, Minced Coriander, Corn Oil, and Salt And Pepper To Taste.

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Aztec Stuffed Mushrooms

Ingrédients

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Méthode (aperçu)

  1. 1

    Remove stems form mushrooms and chop finely; reserve caps. Combine chopped

  2. 2

    stems and remaining ingredients in bowl; mix well. Stuff mixture into

reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25

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