Aztec Stuffed Mushrooms
Aztec Stuffed Mushrooms is a home-style recipe made with Large Mushrooms, Ground Venison, Wheat Tortilla Bread Crumbs, Minced Coriander, Corn Oil, and Salt And Pepper To Taste.
Ingrédients
- 42.0 Large Mushrooms
- 1.0 lb Ground Venison
- 1.0 cup Wheat Tortilla Bread Crumbs
- 0.5 cup Minced Coriander
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Méthode (aperçu)
- 1
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped
- 2
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
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