B and B Stuffing

Name: B and B Stuffing
Ingredients: 1.0 cup Raisins Dark; 0.5 cup Port Wine; 0.5 cup Liquer B Amp B; 1.0 pound Sausage Meat Sweet Italian; 2.0 cup Onion Diced; 1.0 cup Celery Hearts Diced; 2.0 cup Sweet Potato Peeled And Chopped; 2.0 tablespoon Sage Fresh Amp Chooped; 2.0 tablespoon Rosemary Sprigs; 2.0 tablespoon Thyme Fresh Amp Chooped; 8.0 cup Cornbread; 1.0 cup Apple Diced Small; 1.0 cup Parsley; 0.5 cup Chestnuts Roasted Chopped; Salt And Pepper To Taste; 0.75 cup Low Fat Milk; 3.0 can Chicken Stock Defatted

B and B Stuffing — a community recipe on Potlikkr.

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Ingredients

1.0 cup Raisins Dark
0.5 cup Port Wine
0.5 cup Liquer B Amp B
1.0 lb Sausage Meat Sweet Italian

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Method (preview)

1
Preheat oven to 375 degrees.
2
Soak the raisins in the Port and B&B for at least 2 hours, preferably

overnight. In a large pan over high heat, sautee the sausage (or ground

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