"B" Cooking Terms Part 2
"B" Cooking Terms Part 2 — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- *****
- Blanquette
Method (preview)
- 1
blahn-KEHT A rich, creamy stew made with veal, chicken or lamb, button mushrooms
- 2
and small white onions. The name comes from the French word blanc, meaning
"white."
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