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B/m Sour Sourdough

Make B/m Sour Sourdough at home with Sourdough Starter Tb Sugar, Water Ts Salt, and Bread Flour Ts Yeast. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Margarine and with some experimentation, came up with this technique: Put

2. 2

   Complete, leave the dough in the pan for 3 to 4 more hours. Remove dough

3. 3

   Minutes minutes. Sprinkle corn meal on a board and shape dough into two

4. 4

   Cylindrical loaves. Place loaves on a cornmeal covered baking sheet. Cover End of two hours, refrigerate the dough, still covered, for at least 12

5. 5

   Hours (the longer the better).

6. 6

   Take dough out of the refer, sprinkle with Water, and let it sit out for 4 hours.

7. 7

   Sprinkle again with water then bake At 375 for 30 minutes or until brown and crusty.