B/m-Eggnog Bread
B/m-Eggnog Bread — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Sugar
- 1.0 pkg Active Dry Yeast
- 2.5 cup All Purpose Flour
- 2.0 tbsp Butter
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
I adapted a recipe from my food processor bread book for my b/m for the
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eggnog bread which you read about. Here is what I did; you may need to make
adaptations for whatever type of b/m you have. Play with it, if it looks
Cook this tonight? 👨🍳
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