B/m Mozzarella Tomato Bread

Name: B/m Mozzarella Tomato Bread
Yield: 15.0
Ingredients: Linda Caldwell; 1.0 cup Water; 2.0 tablespoon Sugar; 1.0 T Salt; 1.0 tablespoon Butter; 1.0 cup Shredded Mozzarella; 1.0 tablespoon Sundried Tomatoes; 2.0 tablespoon Dehydrated Onion; 1.0 T Minced Basil; 2.0 cup Bread Flour; 1.0 tablespoon Dry Milk; 2.0 teaspoon Dry Yeast

B/m Mozzarella Tomato Bread is a home-style recipe made with Linda Caldwell, Water, Sugar, T Salt, Butter, and Shredded Mozzarella. Serves 15.

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🍽 Für 15.0

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Linda Caldwell
1.0 cup Water
2.0 tbsp Sugar
1.0 T Salt

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Zubereitung (Vorschau)

1
I've been playing around with these ingredients and my husband thinks
2
I should "go public" with this recipe! It's for a bread machine, but

you could make it by hand in the conventional way, too. In my

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