B/m Mozzarella Tomato Bread

Name: B/m Mozzarella Tomato Bread
Yield: 15.0
Ingredients: Linda Caldwell; 1.0 cup Water; 2.0 tablespoon Sugar; 1.0 T Salt; 1.0 tablespoon Butter; 1.0 cup Shredded Mozzarella; 1.0 tablespoon Sundried Tomatoes; 2.0 tablespoon Dehydrated Onion; 1.0 T Minced Basil; 2.0 cup Bread Flour; 1.0 tablespoon Dry Milk; 2.0 teaspoon Dry Yeast

B/m Mozzarella Tomato Bread — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 15.0

Ingredienti

Linda Caldwell
1.0 cup Water
2.0 tbsp Sugar
1.0 T Salt

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
I've been playing around with these ingredients and my husband thinks
2
I should "go public" with this recipe! It's for a bread machine, but

you could make it by hand in the conventional way, too. In my

Iscriviti gratis per tutti i 13 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi