Baba Au Rhum

Name: Baba Au Rhum
Yield: 1.0
Ingredients: Bev Janson; 1/3 cup Milk; 1 1/2 teaspoon Active Dry Yeast; 1 3/4 cup Bread Flour; 2 tablespoon Bread Flour; 6 tablespoon Sugar; 8 tablespoon Unsalted Butter; 3 Eggs Syrup; 1 cup Sugar; 1 cup Water; 1/4 cup Dark Rum; 2/3 cup Unsweetened Whipped Cream

Baba Au Rhum is a home-style recipe made with Bev Janson, Milk, Active Dry Yeast, Bread Flour, Sugar, and Unsalted Butter. Serves 1.

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🍽 Serves 1

Ingredients

to taste
1/3 cup
1 1/2 tsp
1 3/4 cup

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Method (preview)

1
Scald the milk in a small sauce pan and let cool to room temperature.
2
Add the milk and all remaining ingred. for the baba in the order SUGGESTED by YOUR bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Make a syrup by boiling the sugar & water together in a small saucepan until the mixture is clear.

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