Baba Au Rhum (For Bread Machines)
Baba Au Rhum (For Bread Machines) is a home-style recipe made with Milk, Active Dry Yeast, Plus Bread Flour, Sugar, Unsalted Butter, and Eggs.
Ingrédients
- 1/3 cup
- 1 1/2 tsp
- 1 3/4 cup
- 6 tbsp
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Méthode (aperçu)
- 1
Scald the milk in a small saucepan and let cool to room temperature.
- 2
Add the milk and all remaining ingredients for the baba in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Make a syrup by boiling the sugar and water together in a small saucepan until the mixture is clear.
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