Baba Gannouj (Joel Rapp)
Baba Gannouj (Joel Rapp) — a community recipe on Potlikkr.
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Ingredients
- 6.0 Eggplants
- 2.0 Lemons Juiced
- 2.0 tbsp Tahini
- Salt
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cook eggplants whole on all sides, turning as necessary till they are soft
- 2
throughout & the skin is charred. Set aside to cool for 1 hour.
Peel eggplants & discard skin. In a mixing bowl, add lemon juice & tahini.
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