Baba Ganouj (tangy Eggplant Dip)
Baba Ganouj (tangy Eggplant Dip) is a home-style recipe made with Md Eggplants, Tahini, Garlic Pressed Juice Of Lemon, Chopped Fresh Parsley, and Salt Black Pepper To Taste. Serves 6.
🍽 6.0인분
재료
- 2.0 Md Eggplants
- 2.0 tbsp Tahini
- 2.0 Garlic Pressed Juice Of Lemon
- 2.0 tbsp Chopped Fresh Parsley
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 300'F. Pierce eggplant with a fork and
- 2
bake whole until eggplant begins to deflate (about 40
minutes). Let cool and scoop out insides and mash with