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Baba Ganouj (Tangy Eggplant Dip)

Make Baba Ganouj (Tangy Eggplant Dip) at home with Eggplants, Tahini, Garlic Pressed, Juice Of Lemon, and Fresh Parsley. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 2 tbsp
• 2
• Juice Of Lemon
• 2 tbsp
• 1/2 tsp
• Black Pepper

Method (preview)

1. 1

   Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes).

2. 2

   Let cool and scoop out insides and mash with a fork.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Posted to MM-Recipes Digest V3 #305