Baba ganoush

Name: Baba ganoush
Ingredients: 0.25 cup Lemon Juice; 1.0 tablespoon Olive Oil; 0.5 cup Salad Oil I Use; 1.0 teaspoon Salt; 1.0 teaspoon Ground Black Pepper; 1.0 teaspoon Curry Powder; 1.5 cup Brown Rice; 0.5 cup Whole Wheat Flour; 1.0 tablespoon Oil; 1.0 clove Garlic Minced; 1.0 tablespoon Bragg Liquid Amino Acids Lite Tamari Or Soy Sauce; 1.0 tablespoon Lemon Juice; 2.0 clove Garlic Minced; 1.0 cup Chopped Fresh Tomato; 0.5 can Crushed Pineapple In Juice Undrained; 2.0 tablespoon Peanut Butter; 0.5 cup Lite Coconut Milk; 1.0 tablespoon Vegetable Oil; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 cup Tomato Sauce; 2.0 cup Water; 8.0 cup Water; 2.0 teaspoon Salt; 1.0 teaspoon Pepper; 1.0 tablespoon Olive Oil; 4.0 clove Garlic Crushed

Baba ganoush — a community recipe on Potlikkr.

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Ingredients

0.25 cup Lemon Juice
1.0 tbsp Olive Oil
0.5 cup Salad Oil I Use
1.0 tsp Salt

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Method (preview)

1
Preheat
2
oven to 400. Pierce eggplant in several places w/a fork and place in a shallow

baking dish. Cover loosely w/foil and bake for about 40 minutes or until tender

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