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Baba Ghannouj

Baba Ghannouj is a home-style recipe made with Med Eggplant Peeled, Tahini, Lemon Juice, Garlic, Black Pepper, and Ground Cumin. Serves 6.

Ingredientes

• 1.0 Med Eggplant Peeled
• 0.25 cup Tahini
• 1.0 tbsp Lemon Juice
• 1.0 clove Garlic

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Preparación (vista previa)

1. 1

   * and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic. Puree. Stir in remaining ingredients; spoon into serving bowl. Garnish with parsley sprig. Serve warm or chill. Makes 2 cups. HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select

2. 2

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