Baba Ghanouj
Baba Ghanouj — a community recipe on Potlikkr.
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Ingredients
- 1.0 Eggplant
- Olive Oil
- 5.0 tsp Tahini
- 1.0 tsp Lemon Juice
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Method (preview)
- 1
Bake eggplant at 350 deg. for 1 1/2 - 2 hours, until it is quite soft.
- 2
Let eggplant cool; then slit skin & scoop out all the pulp.
Place in a small bowl. Cover with 1 or 2 Tbl olive oil and refrigerate for
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