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Baba Ghanouj

Baba Ghanouj — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Bake eggplant at 350 deg. for 1 1/2 - 2 hours, until it is quite soft.

  2. 2

    Let eggplant cool; then slit skin & scoop out all the pulp.

Place in a small bowl. Cover with 1 or 2 Tbl olive oil and refrigerate for

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